The Jungle Burd
/ contemporary
Ingredients:
35ml Illicit Single Cask Rum
15ml campari
45ml pineapple juice
15ml lime juice
12.5ml tonic wine
Method:
Our exotic feathered friend migrates north with the help of Illicit Rum and Glasgow’s favourite tonic wine. Shake all the ingredients with ice, before straining into a highball filled with fresh ice and garnishing with some pineapple leaf plumage.
Our Serves:
London Dry Gin
New Tom Gin
Blacklist Gin